di Giò
É un ortaggio di buon valore gastronomico e ampia duttilità in cucina. Si consuma a julienne in insalata o in misticanze con altre erbe di stagione.
Read MoreThese fruits are eaten in many parts of the world and are very popular for their taste and nutrition content
Read MoreSeveral positive effects on health grazie al suo carico di nutrienti including minerals, vitamin C, vitamin E, carotenoids and flavonoids
Read MorePlums, Prunus domestica, are extremely variable in color and fruit size con polpa gialla, aranciata, verdognola o rossa, succosa o croccante e con buccia pruinosa biancastra, gialla più o meno carica, rosata, rossa
Read MorePeach (Prunus persica) is nutritionally and economically important and it is one of the most popular fruits consumed worldwide
Read MoreJimson weed is an ornamental plant for its attractive large leaves, large flowers and distinctive thorny fruits.
Read MoreSi colgono i fiori da Aprile a Giugno, di odore intenso, riuniti in ampi corimbi terminali ombrelliformi appiattiti e i frutti in agosto.
Read MoreIl mirtillo, blueberry, Vaccinium myrtillus, is one of the richest natural sources of anthocyanins
Read MoreSweet, succulent figs are rich in natural health benefiting phytonutrients, antioxidants, flavonoids and anthocyanins. They’re both tasty and nutritious
Read MoreIl Melone è well-known as excellent source of several vitamins, minerals and antioxidant phytochemicals
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