di Giò
All parts of Clematis viticella contain various cardiac glycosides as well as ranunculin, a glucoside which breaks down into the toxin protoanemonin in the digestive system
Continua a leggereLe rosette si colgono in marzo-aprile. Entrano nelle misticanze primaverili di erbe spontanee oppure si condiscono da sole con olio, sale e succo di limone.
Continua a leggereMango is a tropical fruit widely accepted by consumers throughout the world for its succulence, sweet taste and exotic flavor
Continua a leggereBanana is either eaten raw or processed, and also as a functional ingredient in various food products.
Continua a leggereI wish you a day full of joy and happiness
Continua a leggerePear, Pyrus communis, is one of the most popular consumed fruits around the world, due to its pleasant taste and nutritional value
Continua a leggereMany wild and cultivated plants are rich in mineral elements and bioactive compounds and are consumed for health purposes
Continua a leggereLa nespola can be enjoyed fresh, dried or in jams and preserves, senza perdere la sua bioattività.
Continua a leggereIl gusto resinoso e dolciastro del finocchio in armoniosa sinergia con l’acidulo-amarognolo del pompelmo diviene bevanda primaverile bella da vedere e piacevole da gustare
Continua a leggereBeautiful things are not always good ▪ Convallaria majalis, Lily of the Valley, pianta velenosa
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