Tag: scratch
Corylus avellana, per una scelta consapevole. Phytochemicals ed evidenze scientifiche for interesting health beneficial effects
È un arbusto cespitoso, talora alberello, alto 2-6 metri con chioma espansa, scorza grigio-bruno tempestata di lenticelle biancastre, giovani rami rossastri coperti da peluria ghiandolosa ispida
Read MoreᴥThe Glazed ᴥ Rubus idaeus, Red raspberry ᴥ Lofty 15
This berry is a rich source of nutrients and bioactive compounds.
Read MoreᴥThe Glazed ᴥ Matricaria chamomilla, Matricaria recutita, Chamomile ᴥ Lofty 14
Matricaria chamomilla, Matricaria recutita, Chamomile, is a member of the Asteraceae family and is one of the most popular medicinal plants worldwide, for his long history of use in herbal medicine
Read More¤¤¤»»More or Less««¤¤¤ Taste of June; Leitmotiv di Giugno – 2019
Apricot, Prunus armeniaca, belongs to family Rosaceae, is an important fruit widely grown in the temperate regions of the world
Read MoreBeautiful things are not always good ▪ Arum italicum, A. maculatum, pianta velenosa ⑭
All plant parts are toxic: tubers, leaves, bracts, flowers, berries.
Read MoreStrawberry, Fragaria vesca, Fragaria ananassa, per una scelta consapevole. Phytochemicals ed evidenze scientifiche for interesting health beneficial effects
The flavonoids that strawberries contain are: anthocyanins, catechins, cyanidins, epicatchins, gallotcatechins, kaempferol, quercetin.
Read MoreᴥThe Glazed ᴥ Crataegus monogyna, Hawthorn ᴥ Lofty 12
I giovani getti e i fiori, meno i frutti, godono di azione cardiotonica, sedativa, ipotensiva, spasmolitica e diuretica
Read More–҉—–҈—–҈–16-WhyNot? Perchè no? –҉—–҈—–҈– Green at Spring
With a cucumber-like aroma and taste, borage has various culinary applications.
Read MoreBeautiful things are not always good ▪ Clematis viticella, Purple clematis, Italian clematis, pianta velenosa ⑫
All parts of Clematis viticella contain various cardiac glycosides as well as ranunculin, a glucoside which breaks down into the toxin protoanemonin in the digestive system
Read More