–҉—–҈—–҈–11-WhyNot? Perchè no? –҉—–҈—–҈– Yellow-Amber
Sweet orange (Citrus sinensis L.) is one of the most important crops in the world; it is mainly used for extraction and consumption of its fresh juice
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–҉—–҈—–҈–10-WhyNot? Perchè no? –҉—–҈—–҈– Carrot Juice
Daucus carota, Carrot, is one of the important root vegetables rich in bioactive compounds
Continua a leggereBeautiful things are not always good ▪ Tamus communis, Black bryony, pianta velenosa ⑥
Si consumano soltanto i germogli, mentre la parte restante, cioè foglie, fiori, frutti e porzione sotterranea sono tossici
Continua a leggereBeautiful things are not always good ▪ Taxus baccata, Yew, pianta velenosa ⑤
Taxus baccata, Yew, is a medium to tall sized conifer with a wide but scattered distribution in Europe
Continua a leggere–҉—–҈—–҈–8-WhyNot? Perchè no? –҉—–҈—–҈– Purplish
Peach (Prunus persica) is nutritionally and economically important and it is one of the most popular fruits consumed worldwide
Continua a leggereBeautiful things are not always good ▪ Datura stramonium, Jimson weed, pianta velenosa ④
Jimson weed is an ornamental plant for its attractive large leaves, large flowers and distinctive thorny fruits.
Continua a leggereBeautiful things are not always good ▪ Digitalis spp., Foxglove, pianta velenosa ③
Foxglove is a tall, thin plant with white, yellow, pink, red or purple bell-shaped flowers that grow all the way up its stem.
Continua a leggere–҉—–҈—–҈–6-WhyNot? Perchè no? –҉—–҈—–҈– Apricot and aloe: a pleasure freshness
Il sapore zuccherino e leggermente acidulo del succo d’albicocca, trova nel succo d’aloe un prezioso alleato sia per gusto e aroma, sia per micronutrienti e phytochemicals
Continua a leggereBeautiful things are not always good ▪ Convallaria majalis, Lily of the Valley, pianta velenosa ①
Beautiful things are not always good ▪ Convallaria majalis, Lily of the Valley, pianta velenosa
Continua a leggere–҉—–҈—–҈–2-WhyNot? Perchè no? –҉—–҈—–҈– Il succo di pompelmo (Citrus x paradisi) per la salute e per il gusto; da solo e associato
L’azione sinergica di tutti questi componenti conferisce valida attività antiossidante e antiinfiammatoria.Il pompelmo è un alimento prezioso e sicuro, però bisogna tener presente che has the potential for interactions with certain drugs enhancing their bioavailability.
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