¤¤¤»»More or Less««¤¤¤ Green well-being; Leitmotiv di Aprile – 2019
They also do well as a garnish and are also cut and sprinkled to give a touch of spring to the culinary preparations.
Continua a leggeredi Giò
They also do well as a garnish and are also cut and sprinkled to give a touch of spring to the culinary preparations.
Continua a leggereReichardia picroides is a species mainly used for alimentary purposes, but it is traditionally known to be used as hypoglycemiant, diuretic, depurative, galactagogue and tonic
Continua a leggereThe concentration of these phytochemicals may depend on many factors, such as cultivar, harvest, storage and processing of the apples
Continua a leggereIl sapore dolce-acidulo del kiwi trova nell’aromatico del finocchio la perfetta sinergia di gusto, aroma e phytochemicals
Continua a leggereHelleborus bocconei is a deciduous species with a good vigour and with green-yellowish flowers that may either be rounded or star-shaped
Continua a leggereDates, Phoenix dactylifera, have high composition of carbohydrates, salts and minerals, dietary fibers, vitamins, fatty acids and amino acid gives a unique value in human nutrition
Continua a leggereI wish you Joy and Happiness
Continua a leggereChicory root contains some phytochemicals such as inulin, coumarins, flavonoids, sesquiterpene lactones (lactucin and lactucopicrin), tannins, alkaloids, vitamins, minerals and volatile oils
Continua a leggereÉ un ortaggio di buon valore gastronomico e ampia duttilità in cucina. Si consuma a julienne in insalata o in misticanze con altre erbe di stagione.
Continua a leggereÈ ricco di potassio, tiamina, riboflavina, niacina, vitamina C, caroteni, flavonoidi.
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