di Giò
Reichardia picroides is a species mainly used for alimentary purposes, but it is traditionally known to be used as hypoglycemiant, diuretic, depurative, galactagogue and tonic
Continua a leggereThe concentration of these phytochemicals may depend on many factors, such as cultivar, harvest, storage and processing of the apples
Continua a leggereIl sapore dolce-acidulo del kiwi trova nell’aromatico del finocchio la perfetta sinergia di gusto, aroma e phytochemicals
Continua a leggereHelleborus bocconei is a deciduous species with a good vigour and with green-yellowish flowers that may either be rounded or star-shaped
Continua a leggereI wish you Joy and Happiness
Continua a leggereChicory root contains some phytochemicals such as inulin, coumarins, flavonoids, sesquiterpene lactones (lactucin and lactucopicrin), tannins, alkaloids, vitamins, minerals and volatile oils
Continua a leggereÉ un ortaggio di buon valore gastronomico e ampia duttilità in cucina. Si consuma a julienne in insalata o in misticanze con altre erbe di stagione.
Continua a leggereÈ ricco di potassio, tiamina, riboflavina, niacina, vitamina C, caroteni, flavonoidi.
Continua a leggereOltre alla presenza degli acidi grassi godono pure di una variety of other bioactive compounds
Continua a leggereHedera helix, Ivy, is a vigorous, fast-growing, flourishing, evergreen vine
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