di Giò
Reichardia picroides is a species mainly used for alimentary purposes, but it is traditionally known to be used as hypoglycemiant, diuretic, depurative, galactagogue and tonic
Read MoreThe concentration of these phytochemicals may depend on many factors, such as cultivar, harvest, storage and processing of the apples
Read MoreIl sapore dolce-acidulo del kiwi trova nell’aromatico del finocchio la perfetta sinergia di gusto, aroma e phytochemicals
Read MoreHelleborus bocconei is a deciduous species with a good vigour and with green-yellowish flowers that may either be rounded or star-shaped
Read MoreI wish you Joy and Happiness
Read MoreChicory root contains some phytochemicals such as inulin, coumarins, flavonoids, sesquiterpene lactones (lactucin and lactucopicrin), tannins, alkaloids, vitamins, minerals and volatile oils
Read MoreÉ un ortaggio di buon valore gastronomico e ampia duttilità in cucina. Si consuma a julienne in insalata o in misticanze con altre erbe di stagione.
Read MoreÈ ricco di potassio, tiamina, riboflavina, niacina, vitamina C, caroteni, flavonoidi.
Read MoreOltre alla presenza degli acidi grassi godono pure di una variety of other bioactive compounds
Read MoreHedera helix, Ivy, is a vigorous, fast-growing, flourishing, evergreen vine
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