¤¤¤»»More or Less««¤¤¤ Taste of June; Leitmotiv di Giugno – 2019
Apricot, Prunus armeniaca, belongs to family Rosaceae, is an important fruit widely grown in the temperate regions of the world
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Tag: flavonoidi
ᴥThe Glazed ᴥ Crataegus monogyna, Hawthorn ᴥ Lofty 12
I giovani getti e i fiori, meno i frutti, godono di azione cardiotonica, sedativa, ipotensiva, spasmolitica e diuretica
Read More¤¤¤»»More or Less««¤¤¤ Pumpkin and Kiwi; Leitmotiv di Dicembre – 2018
La zucca con la sua sweet-tasting flesh trova nel tangy-sweet taste del kiwi un ottimo alleato per micornutrienti, phytochemicals, colore e aroma
Read More–҉—–҈—–҈–12-WhyNot? Perchè no? –҉—–҈—–҈– The taste of december
Citrus reticulata, mandarin, is one of the most commonly consumed and widely distributed fruit in the world, which is possessing extensive bioactivities
Read MoreᴥThe Glazed ᴥ Taraxacum officinale, Dandelion ᴥ Lofty 7
È ricco di potassio, tiamina, riboflavina, niacina, vitamina C, caroteni, flavonoidi.
Read MoreRed Beetroot, Beta vulgaris, var. rubra, per una scelta consapevole. Phytochemicals ed evidenze scientifiche for interesting health beneficial effects
Buono l’apporto di several bioactive agents (e.g. betain, betanin, vulgaxanthine, polyphenols, folic acid) and different metal elements (e.g. Al, B, Ba, Ca, Cu, Fe, K, Mg, Mn, Na, Zn), which act on the various physiological routes
Read MoreᴥThe Glazed ᴥFeijoa sellowiana, FeijoaᴥLofty 5
These fruits are eaten in many parts of the world and are very popular for their taste and nutrition content
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