di Giò
Scilla bifolia is one of the earliest spring bloomers, with a small oblong bulb, from which proceed two dark-green, shining, linear, lance-shaped leaves
Continua a leggerePear, Pyrus communis, is one of the most popular consumed fruits around the world, due to its pleasant taste and nutritional value
Continua a leggereMercurialis annua is a 40- to 60-cm high weed of the Euphorbiaceae family, widespread through Europe
Continua a leggereAltrettanto validi sono i pinoli gustosi e ricchi in nutrienti delle pigne del Pinus cembra che occupa areali ben diversi da quelli del Pinus pinea che predilige luoghi dal clima mite, soleggiati, costieri e le vaste pinete della costa adriatica e tirrenica.
Continua a leggereNew Year full of color, in which flavor, taste and aroma converge in pleasant elegance and harmony
Continua a leggereI wish you Joy and Happiness
Continua a leggereChicory root contains some phytochemicals such as inulin, coumarins, flavonoids, sesquiterpene lactones (lactucin and lactucopicrin), tannins, alkaloids, vitamins, minerals and volatile oils
Continua a leggereLa zucca con la sua sweet-tasting flesh trova nel tangy-sweet taste del kiwi un ottimo alleato per micornutrienti, phytochemicals, colore e aroma
Continua a leggereCitrus reticulata, mandarin, is one of the most commonly consumed and widely distributed fruit in the world, which is possessing extensive bioactivities
Continua a leggereEuphorbia pulcherrima, Poinsettia, is one of the most delightful decorations during the Christmas season
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