Feijoa fruits can take many shapes, from round to oblong or pear-shaped. These fruits are eaten in many parts of the world and are very popular for their taste and nutrition content, such as vitamins, minerals, antioxidants like flavonoids and glycosides and dietary fiber .
The flesh is white to creamy yellow, with a slightly granular texture and with many small seeds.
Il suo sapore dolce-asprigno dona aroma e delizia sia a cibi dolci che salati. The flesh is eaten fresh, or can be made into a wide range of desserts, jams, ice creams and drinks. It can be dried. Dona pure un piacevole aroma ad insalate e a salse per carne e pesce.
 Monforte MT, Fimiani V, Lanuzza F, Naccari C, Restuccia S, Galati EM, Feijoa sellowiana Berg fruit juice: anti-inflammatory effect and activity on superoxide anion generation, “Journal of medicinal food”, 2014;17(4):455-61