¤¤¤»»More or Less««¤¤¤ Pleasant taste; Leitmotiv di Settembre – 2018

1Pear (Pyrus spp.) is one of the most popular consumed fruits around the world, due to its pleasant taste and nutritional value [1]. Si gusta al naturale, oppure commonly found in processed products such as drinks, candy, preserved fruits and jam [2].


La pera è ricca di beneficial nutrients such as2 antioxidants, minerals, vitamins and dietary fiber which are necessary for optimum health [3].


La delicious, sweet, flavored and juicy flesh della pera trova nella nota sweet-tart della Loganberry (Rubus x loganobaccus: 3hybrid of blackberry and raspberry) la perfetta sinergia di sapore, gusto e aroma characterized by attractive colour and delicious taste.

Giovanna Masini


[1] Mario J. Simirgiotis, Cristina Quispe, Jorge Bòrquez, Carlos Areche, Beatriz Sepùlveda, Fast detection of phenolic compounds in extracts of easter pears (Pyrus communis) from the Atacama desert by ultrahigh-Performance liquid chromatography and mass spectrometry (UHPLC-Q/Orbitrap/MS/MS), “Molecules”, 2016,21,923a

[2] Holly Reiland, BS, Joanne Slavin, Systematic review of pears and health, “Nutrition Today”, 2015;50(6):301-305

[3] Sun-Hee Yim, Seung-Hee Nam, Physiochemical, nutritional and functional characterization of 10 different pear cultivars (Pyrus spp.), “Journal of Applied Botany and Food Quality”, 2016;89:73-81


Posted by

Natura, colori, sapori, odori, armonia psicofisica e ricerca scientifica; il tutto per l'uomo e per il suo benessere, sfogliando sciencescratch


Questo sito usa Akismet per ridurre lo spam. Scopri come i tuoi dati vengono elaborati.