Pear (Pyrus spp.) is one of the most popular consumed fruits around the world, due to its pleasant taste and nutritional value [1]. Si gusta al naturale, oppure commonly found in processed products such as drinks, candy, preserved fruits and jam [2].

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La pera è ricca di beneficial nutrients such as antioxidants, minerals, vitamins and dietary fiber which are necessary for optimum health [3].

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La delicious, sweet, flavored and juicy flesh della pera trova nella nota sweet-tart della Loganberry (Rubus x loganobaccus: hybrid of blackberry and raspberry) la perfetta sinergia di sapore, gusto e aroma characterized by attractive colour and delicious taste.

Giovanna Masini

Bibliografia

[1] Mario J. Simirgiotis, Cristina Quispe, Jorge Bòrquez, Carlos Areche, Beatriz Sepùlveda, Fast detection of phenolic compounds in extracts of easter pears (Pyrus communis) from the Atacama desert by ultrahigh-Performance liquid chromatography and mass spectrometry (UHPLC-Q/Orbitrap/MS/MS), “Molecules”, 2016,21,92

[2] Holly Reiland, BS, Joanne Slavin, Systematic review of pears and health, “Nutrition Today”, 2015;50(6):301-305

[3] Sun-Hee Yim, Seung-Hee Nam, Physiochemical, nutritional and functional characterization of 10 different pear cultivars (Pyrus spp.), “Journal of Applied Botany and Food Quality”, 2016;89:73-81