Pear (Pyrus spp.) is one of the most popular consumed fruits around the world, due to its pleasant taste and nutritional value . Si gusta al naturale, oppure commonly found in processed products such as drinks, candy, preserved fruits and jam .
La pera è ricca di beneficial nutrients such as antioxidants, minerals, vitamins and dietary fiber which are necessary for optimum health .
La delicious, sweet, flavored and juicy flesh della pera trova nella nota sweet-tart della Loganberry (Rubus x loganobaccus: hybrid of blackberry and raspberry) la perfetta sinergia di sapore, gusto e aroma characterized by attractive colour and delicious taste.
 Mario J. Simirgiotis, Cristina Quispe, Jorge Bòrquez, Carlos Areche, Beatriz Sepùlveda, Fast detection of phenolic compounds in extracts of easter pears (Pyrus communis) from the Atacama desert by ultrahigh-Performance liquid chromatography and mass spectrometry (UHPLC-Q/Orbitrap/MS/MS), “Molecules”, 2016,21,92
 Holly Reiland, BS, Joanne Slavin, Systematic review of pears and health, “Nutrition Today”, 2015;50(6):301-305
 Sun-Hee Yim, Seung-Hee Nam, Physiochemical, nutritional and functional characterization of 10 different pear cultivars (Pyrus spp.), “Journal of Applied Botany and Food Quality”, 2016;89:73-81