Health is shaped by both personal choices and features of the food environment. Food-choice decisions depend on complex interactions between biology and behavior, and are further modulated by the built environment and community structure [1].

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La sapienza antica di gustare e trarre beneficio dalle virtù dei prodotti vegetali, dischiude la porta al benessere e al risveglio dei processi fisiologici assopiti se la scelta sa apportare la qualità di fitochimici in grado di stimolare l’olfatto, solleticare il palato, rinfrancare l’organismo e ravvivare la psiche.

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Con More or Less intendo trattare guarnizioni aggraziate e accostamenti deliziosi in cui vegetables are promoted as healthy [2], in quanto diets high in vegetables are widely recommended for their health-promoting properties [2].

Giovanna Masini

 

Bibliografia

[1] Adam Drewnowski, Ichiro Kawachi, Diets and Health: how food decisions are shaped by biology, economics, geography and social interactions, “Big Data Journal”, 2015;3(3):193-197

[2] Joanne L. Slavin, Beate Lloyd, Health benefits of Fruits and Vegetables, “Advances in Nutrition, an international review journal”, 2012;3(4):506-516

[3] Ali Mohammad Sabzghabaee, Zahra Shirdare, Behnaz Ebadian, Abolfazl Aslani, Alireza Ghannadi, Clinical evaluation of the essential oil of Pelargonium graveolens for the treatment of denture stomatitis, “Dental Research Journal”, 2011,8(Suppl!):S105-S108